Founded in 1760, the winery rose to prominence under the leadership of Giuliano Bortolomiol in 1949. Since then, their Valdobbiadene Prosecco Superiore DOCG has grown in stature and prominence and today is considered one of the world’s finest Proseccos, a true pioneer to the Brut style since 1960.

Now in the capable hands of his daughters, the female-run winery continues to produce high quality Prosecco from some of the best vineyards in Valdobbiadene, Italy. The region itself renowned for its exceptional quality and iconic style of Prosecco.

A female attitude to the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water. A proud but also constructive way of saying the world of wine is changing and this revolution is pink. Creativity, regeneration and environmental and social rehabilitation are the choices that the winery makes and pursues today because the land is our most valuable asset. We owe it tender loving care, respect and conservation, preserving it for the future for the benefit of generations to come.

Bortolomiol produces a quintessential Prosecco – light, sparkling and a must-have for all occasions. The range is recognised as being incredibly representative of the appellation with numerous styles produced according to varying degrees of dosage.

MIOL is a smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy. From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

AREA OF ORIGIN – The Veneto, province of Treviso

VARIETAL – Glera (formally known as Prosecco)

TRAINING SYSTEM – Sylvoz

HARVEST PERIOD – Usually from 10 – 20 September

WINEMAKING – Off skins by gentle pressing

PRIMARY FERMENTATION – Controlled temperature with selected yeasts

With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. Using the grapes that come from the oldest areas of Prosecco DOC, which surround the walled city of Treviso, inside its rustic nature we find all the pleasure of Glera grapes. Excellent with both meat and fish-based savoury snacks.

TASTE – Soft, well-balanced and velvety

BOUQUET – Fine, fruity and harmonious, with tropical hints such as pineapple, apricot and peach.