The chateau building of this great historic Entre-Deux-Mers property, which our family bought in 1973, overlooks a vineyard that is planted on an expansive south-facing slope. This very particular topology that brings with it clay-limestone soils is favourable for natural drainage and perfectly ripe grapes.

Region : Bordeaux, Entre 2 Mers, France

Surface area : 36,5 hectares

Soil type : Clay-limestone

Grape varieties : Merlot, Cabernet Sauvignon

Vineyard management : Guyot pruning, de-budding, thinning out leaves, green harvest, sustainable agriculture

Harvest : Machine harvesting in the cool, early morning – Macération : Pre-fermentation cold maceration of 24 to 48 hours

Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C then a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation in thermo- regulated stainless steel tanks at around 18°C

Ageing : Ageing in oak barrels and stainless steel vats for 12 months

Colour : Deep red with a purplish tint
Nose : Pleasant aromas of ripe black fruits, coffee & vanilla
Mouth : Robust and well-rounded, with supple tannins and oaky character
Food pairings : apas, red meat, bbq, spicy food, cheeses

Decanter – 90 points

Fresh, sappy and sinewy, with earthy dark fruits showing touches of pine and chocolate. Lovely purity, depth and drive

Wine Enthusiast – 89 points – Best Buy

With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021

James Suckling – 89 points

A fine-tannined, easy red with currant, plum, light bark and mushroom. Medium body. Fresh finish. Drink now