Chateau Ste. Michelle is the oldest winery in Washington state. Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing class European varietal wines under the Chateau Ste. Michelle label since 1967. The winery combines an ongoing dedication to research and innovation with a commitment to classic winemaking traditions to craft the highest quality wines from Washington across many price points. This dedication to excellence and commitment to quality have allowed Chateau Ste. Michelle a place among the preeminent wine producers of the world.’

Led by Chateau Ste. Michelle, Washington wines have won international acclaim and the state now stands shoulder-to-shoulder with the world’s great wine-producing regions. Chateau Ste. Michelle itself has received a long list of awards including 22 “Wineries of The Year” honors (Wine & Spirits) and 18 “Top 100 Wines” designations (Wine Spectator).

VINEYARDS – Sourced from Columbia Valley vineyards throughout eastern Washington including our Cold Creek, Canoe Ridge Estate vineyards. Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually. Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes.

WINEMAKING – Riesling grapes were harvested in September and October at the peak of flavor ripeness Fermentation temperatures were maintained at 55-60 degrees Fahrenheit to preserve Riesling’s fresh and fruity character. Our winemaker chooses select lots of Riesling to create this elegant, dry style of Riesling, while maintaining beautiful fruit character.

”The Chateau Ste. Michelle Dry Riesling is a dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and my favorite with oysters.” – Bob Bertheau, Head Winemaker

Food pairing – Crab, scallops, mild cheeses, Asian dishes, Indian curries

Wine Enthusiast – 91 points

The aromas are perfumed, with appealing notes of flower, lime leaf, orange peel and white peach. Bone-dry, mouthwatering stone fruit flavors follow, showing spot-on balance and a lingering finish. It’s a complete delight.