Since 1859, the Duval-Leroy family has been cultivating exceptional vineyards in Vertus, on the edge of the Cotes des Blancs where the finest Chardonnay are grown.

Family run, it is the only Major House run by a Female CEO and winemaker team. Under their leadership, it has pursued quality and innovation being the first house to sustainably certified, to release an Organically certified cuvee and pursue Vegan compliance in 2015.

A ‘Delicious Difference‘ thanks to their focus on Chardonnay, generous craft with reserve wines and only exceptional vintages to be released, as well as a sustainable and pioneering vision. The House was ranked #20 most admired brand by Drinks Business Magazine in 2019.

Winemaking – Rosé champagne produced by blending Chardonnays (champagne traditional winemaking process) and Pinot (red winemaking process).

Ageing – 20 months in the famous Champagne Crayères ””(chalk cellars) Constant temperature (between 10.5 and 11.5 C) with optimum humidity

Blend – 85% Chardonnay, 15% Pinot Noir

The Duval Leroy Rosé Brut Champagne is harmonious, well structured and balanced.
A delicate pink Salmon color leads to an elegant nose marked by the aromas of red fruit, such as raspberry and strawberry with a hint of yellow fruit.
The taste is very fresh and dynamic with a generous and creamy froth. Perfectly balanced, its final note is round, strong and melts away.

Wine Enthusiast – 91 points

Finely balanced, crisp and clean, a pure delight. The wine has a delicious swathe of fresh strawberry and pink grapefruit, in a style that is wine-y, ready for food. The final acidity is soft, but always fresh. 12/1/2009

James Suckling – 89 points

3 May, 2019 – Soft and round with cherry and stewed strawberry character. Some fruit cocktail. Full body. Round and flavorful. Drink now.

Robert Parker Wine Advocate – 88 points

The NV Brut Rose is a tasty if somewhat straightforward ROSE perfect for near-term enjoyment. The wine offers good balance and fine overall harmony in a mid-weight style.