Talamonti is one of Italy’s most dynamic boutique wine producers. Founded in 2001 by husband-and-wife team Rodrigo Brian Redmont and Antonella Di Tonno, Tenuta Talamonti is a trailblazer in central Italy’s Abruzzo region.

Motivated by a tremendous passion for their local roots, the Redmont-Di Tonno family aim to share Abruzzo’s unique terroir and extraordinary microclimate with the world. They cultivate primarily native grape varieties over 75 hectares of Estate vineyards and Olive Groves in the pristine commune of Loreto Aprutino and practice winemaking centered on purity of varietal expression. As part of this mission, they’ve spearheaded the region’s shift away from a co-op, volume-centric system toward terroir-driven, premium, estate wine production.

OUR SUSTAINABLE LIFESTYLE

We began the path to sustainable farming and winemaking long ago. From our start, we have held the belief that growing the highest quality grapes and crafting the best wines possible can be only achieved through taking care of the land and our people. Our commitment to environmental stewardship, equitable treatment of our employees and supporting our local community is part of our DNA and certified by third party certifications. All our vineyards are certified SNQPI, the Italian National Certification program. Since 2015, our family has chosen to source energy exclusively from wind turbine farms and our own solar panels for 100% generation of the power needed to run the winery and bottling operations.

CERTIFICATIONS

All wines are certified Vegan. We have committed to developing a comprehensive inclusion and diversity plan to foster an environment in which every employee is contributing fully and able to win for themselves, Talamonti and our customers. We are also the first winery in the world to be certified for Diversity, GEEIS, since 2021.

Area of Production:  Loreto Aprutino (PE)
Grape Varieties: Trebbiano Abruzzese 100%
Soil: Limestone clay
Altitude: 300 meters above sea level
Training system: Overhead trellis
Vineyard Planting Year: 2003-2012

A pale straw colour with light green hues hint to its freshness. Its rich bouquet expresses floral aromas greatly enhanced by hints of apple and peach, closing on the palate with a clean and refreshing finale.The result is a crisp and mineral wine of character.