This 100% cabernet sauvignon hails from Maipo Valley, one of Chile’s most important wine producing regions and is located just South of the capital – often described as the ‘Bordeaux of South America’

Grape Variety – 100% Cabernet Sauvignon

The grapes are harvested when grapes maturity controls indicate the ideal moment. The grapes are destemmed, crushed, fermented at a controlled temperature (between 25-30°C). During the alcoholic fermentation, the objective is to maximise the aromas of the future wine and to obtain a good structure with no agressive tannins. Malolactic fermentation follows these stages. The wine is then racked and aged in vats. The wine is aged with oak.

This wine carries aromas of blackberries and plums with subtle touches of coco and cedar wood. The palate is juicy, full bodied and well balanced with a nice grip that doesn’t overpower the texture. Loads of ripe black cherries and black currants are combined with touches of vanilla and toast.